Tabouli
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Tabbouleh (Arabic: تبولة‎; also tabouleh or tabouli) is a Levantine Arab dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.
In the Levant, tabbouleh is traditionally eaten with a lettuce leaf, but in the United States it is often served with pita bread, as a dip.
Tabbouleh is popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern immigrants who settled there.
The largest recorded bowl of tabbouleh was made on June 9, 2006 in Ramallah, in the West Bank. It weighed 1,514 kilograms (3,348 lbs) and earned a Guinness World Record. The previous record was set on February 24, 2001 in Qornet Shahwan, Lebanon.
topTabouli
Tabbouleh (Arabic: تبولة ‎; also tabouleh or tabouli) is a Levantine Arab dish, [1] often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley ...
Tabbouleh - Wikipedia, the free encyclopedia
Tabouli. This recipe was adapted from one in the original 1984 edition of The Vegetarian Times Cookbook. Don't leave out the allspice! It gives it a great flavor.
Tabouli
Looking for a tasty way to incorporate more grains into your diet? Try this recipe for tabouli, a healthy salad composed of bulgur wheat and diced vegetables.
Tabouli Recipe - How to Make Tabouli Video - About.com
Tabouleh salade recipe. ... TABOULI; TABBOULEH SALAD RECIPE. Lebanon, Palestine Prep: 20 - Easy Serves 4 - 6
TABOULI SALAD RECIPE; tabbouleh
The Tabouli recipe is a healthful, delicious Mediterranean food recipe with cracked wheat, mint, garlic, lemon, tomatoes, green onions. Tabouli, Tabuleh, or Tabule, it's an ...