crepe
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A crêpe (pronounced /kreɪp/, French IPA: ) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish. In Brittany, crêpes are traditionally served with cider. Crêpes often have a fruit filling of syrup, mixed berries, fresh fruit or lemon cream.
topcrepe
A crêpe (pronounced /kreɪp/, French IPA: ) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving ...
Crêpe - Wikipedia, the free encyclopedia
SUBMITTED BY: JENNYC819 PHOTO BY: Heliftsmeup "Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
Basic Crepes - Allrecipes
Crepe - The CREPE project brings together civil society organisations and academics to investigate agri-environmental issues
Crepe - Home
noun. a thin, crinkled cloth of silk, rayon, cotton, wool, etc.; crape; crape (sense ) crepe rubber; a very thin pancake, generally served rolled up or folded with a filling ...
crepe - Definition of crepe at Your Dictionary
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